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Potato nuts
1 serving
peel the potatoes, form small balls with a notch, lower them into cold water and keep them on fire until boiling. then drain the water, dry the potatoes and fry in a dish with a wide bottom so that all the balls touch the bottom. fry until a ruddy crust forms.
peel the potatoes, form small balls with a notch, lower them into cold water and keep them on fire until boiling. then drain the water, dry the potatoes and fry in a dish with a wide bottom so that all the balls touch the bottom. fry until a ruddy crust forms.
potatoes - 1.5 kg, vegetable oil - 150 g, salt to taste
