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Potato browns with sour cream
1 serving
grate the peeled and washed raw potatoes, add the flour, eggs, salt, nutmeg, mix and fry the fritters. when served, pour sour cream.
grate the peeled and washed raw potatoes, add the flour, eggs, salt, nutmeg, mix and fry the fritters. when served, pour sour cream.
potatoes - 600 g, sour cream - 120 g, flour - 80 g, eggs - 2 pcs., sunflower oil - 40 g, nutmeg to taste, salt to taste
