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Potato coins
1 serving
cut the peeled raw potatoes into circles up to 2 mm thick, rinse with cold water, dry in a napkin and deep-fry, stirring with a bottom-up slotted spoon so that the potato circles are fried evenly. fry until a ruddy crust forms, remove with a spoon and salt to taste.
cut the peeled raw potatoes into circles up to 2 mm thick, rinse with cold water, dry in a napkin and deep-fry, stirring with a bottom-up slotted spoon so that the potato circles are fried evenly. fry until a ruddy crust forms, remove with a spoon and salt to taste.
potatoes - 1.2 kg, vegetable oil - 200 g, salt to taste
