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Yeast-free potato tortillas
1 serving
cook the potatoes in the peel, peel and pass through a meat grinder. pour 1 glass of water into the pan, put the fat, salt a little and let boil, then fall into the boiling water all the flour and stir quickly, preventing lumps from forming. after cooling, mix the cooked flour well with potatoes and egg. Take the prepared dough with a spoon and lower it into boiling vegetable oil, browning on both sides. serve hot, sprinkled with vanilla sugar
cook the potatoes in the peel, peel and pass through a meat grinder. pour 1 glass of water into the pan, put the fat, salt a little and let boil, then fall into the boiling water all the flour and stir quickly, preventing lumps from forming. after cooling, mix the cooked flour well with potatoes and egg. Take the prepared dough with a spoon and lower it into boiling vegetable oil, browning on both sides. serve hot, sprinkled with vanilla sugar
potatoes - 400 g, eggs - 1 pc., flour - 0.5 cups, lard - 1 tbsp. spoon, vegetable oil to taste, vanilla sugar to taste, salt to taste
