Karelian-finnish potato sausages

Cooking recipes / Second-course recipes / Vegetable

1 serving

roll out 1 cm thick cakes from sour dough, put mashed potatoes on them, grease with sour cream and bake

potatoes - 500 g, flour - 160 g, yeast - 4 g, milk - 200 g, butter - 40 g, sour cream - 60 g, salt to taste