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Potato sausages
1 serving
Peel the potatoes, cook in salted water, pass through a meat grinder, add flour, semolina, ham chopped into small cubes, drive in the eggs, salt and mix thoroughly. Make small sausages from the obtained mass, lower them into salted boiling water and cook for 15 minutes.
Peel the potatoes, cook in salted water, pass through a meat grinder, add flour, semolina, ham chopped into small cubes, drive in the eggs, salt and mix thoroughly. Make small sausages from the obtained mass, lower them into salted boiling water and cook for 15 minutes.
potatoes - 1 kg, flour - 2 tbsp. spoons, semolina - 3 tbsp. spoons, eggs - 2 pcs., ham - 100 g, sour cream - 3 tbsp. spoons, salt to taste
