Potato dumplings "nokki"

1 serving


boil the potatoes in salt water, peel and mash. add, stirring all the time, yolks, then gradually pour flour until dough forms. roll out the pieces of dough with sticks with a diameter of 0. 5 cm, up to 5 centimeters long. Boil the water in a large saucepan, put the remaining salt and lower 10 pieces into a cool boiling water "nokki, " as soon as they pop up, immediately take out with a spoon. fold the cooked "nokki" into a heated dish or bowl, pour over with melted butter, and then sprinkle with grated cheese