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Potato dumplings
1 serving
Wash the potatoes and, without peeling, cook in salted water for 25 minutes. Then remove, cool, clean and cut in half. Heat the broth. Cut the sausage into pieces, put in a boiling broth, cook over a low heat for 10 minutes and remove with a slotted spoon. Peel the pepper from the seeds and drizzle with straws. Cut the lard into cubes, put in a pan and heat. Then add finely chopped onions, peppers, potatoes, sausage, salt, pepper and fry. Before serving, sprinkle chopped parsley greens.
Wash the potatoes and, without peeling, cook in salted water for 25 minutes. Then remove, cool, clean and cut in half. Heat the broth. Cut the sausage into pieces, put in a boiling broth, cook over a low heat for 10 minutes and remove with a slotted spoon. Peel the pepper from the seeds and drizzle with straws. Cut the lard into cubes, put in a pan and heat. Then add finely chopped onions, peppers, potatoes, sausage, salt, pepper and fry. Before serving, sprinkle chopped parsley greens.
potatoes - 1 kg, lard - 100 g, onions - 2 pcs., sweet pepper - 1 pc., meat broth - 2 cups, sausage - 200 g, parsley greens to taste, pepper to taste, red pepper to taste, salt to taste
