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Potato ties "strep"
1 serving
cook and crush the potatoes, mix them with yolk, fat and flour of simple grinding (how much the mixture will take), salt them. make pebbles from dough and weld them in salted water until they surface. melt the diced lard in a saucepan, remove the skewers, put the boiled galushki there and fry lightly, and then mix with the strained sheep cheese (sprinting), put the skewers on top of the galushki.
cook and crush the potatoes, mix them with yolk, fat and flour of simple grinding (how much the mixture will take), salt them. make pebbles from dough and weld them in salted water until they surface. melt the diced lard in a saucepan, remove the skewers, put the boiled galushki there and fry lightly, and then mix with the strained sheep cheese (sprinting), put the skewers on top of the galushki.
potatoes - 1 kg, yolk - 2 pcs., Fat - 2 tbsp. spoons, flour - 2 tbsp. spoons, cheese - 200 g, salt to taste
