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Potato galushki with tomato sauce (in romanian)
1 serving
boil the potatoes, peel and wipe through a sieve or pass through a meat grinder. pour flour and knead the dough thicker, salt and add the desired amount of ground pepper. cut small finger-thick sausages with flour-covered hands and boil in salted water. at the same time, prepare a tomato sauce: fry one finely chopped onion in a small amount of melted lard, dilute with water and cook until the onion is soft. add a little mash tomato and salt. toss the galushki in a colander, let the water drain, put on a dish, pour over the sauce, sprinkle with grated cheese and serve hot
boil the potatoes, peel and wipe through a sieve or pass through a meat grinder. pour flour and knead the dough thicker, salt and add the desired amount of ground pepper. cut small finger-thick sausages with flour-covered hands and boil in salted water. at the same time, prepare a tomato sauce: fry one finely chopped onion in a small amount of melted lard, dilute with water and cook until the onion is soft. add a little mash tomato and salt. toss the galushki in a colander, let the water drain, put on a dish, pour over the sauce, sprinkle with grated cheese and serve hot
potatoes - 500 g, flour - 2 tbsp. spoons, onions - 80 g, lard - 1 tsp, tomatoes - 500 g, or tomato puree - 1 tbsp. spoon, cheese - 1 tbsp. spoon, salt to taste, pepper to taste
