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Potato galushki with corn flour (in hungarian)
1 serving
slowly pour flour into boiling salted water and cook, stirring continuously, until thick, at which time the kitchen spoon will stand in the mass. add boiled and passed through a meat grinder or potatoes wiped through a sieve to this porridge, salt a little, stir well and cut out large galushki with a spoon greased with fat. they can be eaten immediately or still fried in a pan.
slowly pour flour into boiling salted water and cook, stirring continuously, until thick, at which time the kitchen spoon will stand in the mass. add boiled and passed through a meat grinder or potatoes wiped through a sieve to this porridge, salt a little, stir well and cut out large galushki with a spoon greased with fat. they can be eaten immediately or still fried in a pan.
potatoes - 1 kg, corn flour - 500 g, fat - 50 g, salt to taste
