Potato galushki with corn flour (in hungarian)

1 serving


slowly pour flour into boiling salted water and cook, stirring continuously, until thick, at which time the kitchen spoon will stand in the mass. add boiled and passed through a meat grinder or potatoes wiped through a sieve to this porridge, salt a little, stir well and cut out large galushki with a spoon greased with fat. they can be eaten immediately or still fried in a pan.