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Georgian potato meatballs
1 serving
boil the potatoes in the usual way and mash well. peeled walnuts, garlic, cilantro greens, capsicum, salt, thistle and simultaneously squeeze the nut butter, which should be poured into a separate dish. dissolve the crushed nut mass with water and vinegar, then add finely chopped onions, cilantro and dill greens, crushed saffron, milled potatoes and knead well. from the obtained dough-like mass roll up meatballs equal to a chicken egg. gently lay them on a dish, make a small recess in each meatball, into which to pour nut butter.
boil the potatoes in the usual way and mash well. peeled walnuts, garlic, cilantro greens, capsicum, salt, thistle and simultaneously squeeze the nut butter, which should be poured into a separate dish. dissolve the crushed nut mass with water and vinegar, then add finely chopped onions, cilantro and dill greens, crushed saffron, milled potatoes and knead well. from the obtained dough-like mass roll up meatballs equal to a chicken egg. gently lay them on a dish, make a small recess in each meatball, into which to pour nut butter.
potatoes - 800 g, onions - 120 g, walnut - 1 cup, wine vinegar - 4 tbsp. spoons, water - 1.5 cups, garlic - 1-2 wedges, cilantro - 2 pcs., dill - 2 pcs., saffron to taste, runner pepper to taste, salt to taste
