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Potato casks
1 serving
when peeling, arrange the potatoes in the form of a keg: first, with a knife, cut both tops of the oblong tuber and thus arrange the bottoms of the keg, then clean the entire tuber, cutting the skin from bottom to bottom, cook in salted water and sprinkle with finely chopped parsley greens. still hot potatoes can be poured with butter.
when peeling, arrange the potatoes in the form of a keg: first, with a knife, cut both tops of the oblong tuber and thus arrange the bottoms of the keg, then clean the entire tuber, cutting the skin from bottom to bottom, cook in salted water and sprinkle with finely chopped parsley greens. still hot potatoes can be poured with butter.
potatoes - 1.2 kg, butter - 800 g, parsley greens to taste, salt to taste
