Potato soufflé

1 serving


Boil, dry and wipe the potatoes. Add grated cheese, yolks, part of the oil to this mass, mix well, introduce whipped cream and beaten eggs. Put the mass on a serving pan, greased with oil and sprinkled with flour, sprinkle with grated cheese, drizzle with oil and bake. You can bake soufflé and in portion molds, and then put it on a portion pan. You can beautifully arrange the dish if you make a curb from mashed potatoes using a pastry bag, fill the middle with soufflé and bake