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Mashed potatoes baked

1 serving


Cook mashed potatoes, put them in an even layer on a fat-greased portion pan, level the surface, apply a mashed pattern to it using a pastry bag, grease with a mixture of eggs with milk or sour cream and bake. When applying a drawing, you should not make very thin details of it, as they will burn. You can bake mashed potatoes on a baking sheet, and then cut into portions, but in this case, part of the egg must be mashed, otherwise it will be difficult to cut it into portions after baking.

potatoes - 250 g, eggs - 0.25 pcs., sour cream - 5 g, butter - 5 g, or margarine - 5 g