Mashed potatoes with scrambled eggs

1 serving


cook the peeled potatoes in salted water, tip into a colander, wipe through a sieve, add a little oil, salt and mix, gradually adding hot milk. put the mash (medium density) in a pan, greased with oil, level, sprinkle with grated cheese or crushed crumbs, drizzle with oil and bake in an oven until a ruddy crust forms. Then, on the surface of baked potatoes, make depressions by the number of eggs taken with a spoon and release a whole raw egg into each depression, after which put the pan again for 2- 3 minutes in a hot oven. serve the scrambled eggs on a table in a pan.