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Mashed potatoes with yolks
1 serving
cook the peeled potatoes, wipe through a sieve and add the egg yolks. mix everything well with fun over a low heat, until you get a mass of dough thickness. you can make different side dishes from mashed potatoes. when processing mash for garnish, it should be placed on a board sprinkled with flour, rolled out with a rolling pin up to
1. 5 cm thick. With a knife, cut rhombics 4-5 cm long and up to 3 cm wide. Put the rhombics on a baking sheet covered with oil, grease with whipped egg yolk and bake in a very heated cooking cupboard until browned. diamonds must be turned over to make both sides brown.
cook the peeled potatoes, wipe through a sieve and add the egg yolks. mix everything well with fun over a low heat, until you get a mass of dough thickness. you can make different side dishes from mashed potatoes. when processing mash for garnish, it should be placed on a board sprinkled with flour, rolled out with a rolling pin up to
1. 5 cm thick. With a knife, cut rhombics 4-5 cm long and up to 3 cm wide. Put the rhombics on a baking sheet covered with oil, grease with whipped egg yolk and bake in a very heated cooking cupboard until browned. diamonds must be turned over to make both sides brown.
potatoes - 1 kg, eggs - 4 pcs., butter - 20 g, salt to taste
