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Mashed potatoes ii
1 serving
cook the peeled and washed potatoes, drain the water, and hold the pan for some time on a light fire or in the oven so that the rest of the water evaporates. after that, prevent the potatoes from cooling, wipe it through a sieve or mash it with a wooden pestle, add oil, salt and, stirring, gradually pour hot milk. when served, green peas can be stripped.
cook the peeled and washed potatoes, drain the water, and hold the pan for some time on a light fire or in the oven so that the rest of the water evaporates. after that, prevent the potatoes from cooling, wipe it through a sieve or mash it with a wooden pestle, add oil, salt and, stirring, gradually pour hot milk. when served, green peas can be stripped.
potatoes - 800 g, milk - 1 cup, butter - 60 g, salt to taste
