Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mashed potatoes i
1 serving
Hot boiled potatoes are strained on a straining machine, hot boiled milk and butter are added in 2-3 steps with continuous stirring until a lush homogeneous mass is obtained. When tempering, put on a heated plate with a slide, make a pattern, pour oil.
Hot boiled potatoes are strained on a straining machine, hot boiled milk and butter are added in 2-3 steps with continuous stirring until a lush homogeneous mass is obtained. When tempering, put on a heated plate with a slide, make a pattern, pour oil.
potatoes - 845 g, milk - 150 g, butter - 45 g
