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Mashed potatoes in color
1 serving
Peel the potatoes, pour with hot salted water and cook until cooked. Drain the water, and mash the potatoes with a pusher. Put the oil and drive in 1 egg. Beat the mass until pureed, adding a little hot milk. Divide the puree into 3 parts. Add 2 yolks to the first, tomato paste to the second, and finely chopped greens to the third. Mix each part thoroughly and serve.
Peel the potatoes, pour with hot salted water and cook until cooked. Drain the water, and mash the potatoes with a pusher. Put the oil and drive in 1 egg. Beat the mass until pureed, adding a little hot milk. Divide the puree into 3 parts. Add 2 yolks to the first, tomato paste to the second, and finely chopped greens to the third. Mix each part thoroughly and serve.
potatoes - 1 kg, butter - 2 tbsp. spoons, milk - 1 cup, eggs - 1 pc., yolk - 2 pcs., tomato paste - 2 tbsp. spoons, dill to taste, salt to taste
