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Mashed potatoes
1 serving
peel, rinse, cook and dry the potatoes over low heat. not letting the potatoes cool, wipe through a sieve or mash with a wooden pestle, add butter, salt and, stirring gradually, pour in the hot milk, then whisk the mashed potatoes well. ready-made mashed potatoes can be served as a stand-alone dish or for a side dish
peel, rinse, cook and dry the potatoes over low heat. not letting the potatoes cool, wipe through a sieve or mash with a wooden pestle, add butter, salt and, stirring gradually, pour in the hot milk, then whisk the mashed potatoes well. ready-made mashed potatoes can be served as a stand-alone dish or for a side dish
potatoes - 8-10 pcs., milk - 1 cup, butter - 2 tbsp. spoons, salt to taste
