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Potato straw
1 serving
raw peeled potatoes cut into strips or slices up to 2 mm thick, slices in turn cut into a strip up to 2 cm long in the form of noodles. rinse in cold water, dry on a napkin and fry.
raw peeled potatoes cut into strips or slices up to 2 mm thick, slices in turn cut into a strip up to 2 cm long in the form of noodles. rinse in cold water, dry on a napkin and fry.
potatoes - 1.2 kg, vegetable oil - 200 g, salt to taste
