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Romanian potato tortilla
1 serving
bake the potatoes in the skin in the oven, break in half, select the middle and mash it with a fork. salt, add a little ground pepper and oil. heat melted lard in a pan, put the mashed potatoes in an even layer, pressing with a spoon. let brown on one side, then turn the tortilla over like a pancake and fry on the other side. cut the finished cake into quarters and serve as a side dish to the vegetables.
bake the potatoes in the skin in the oven, break in half, select the middle and mash it with a fork. salt, add a little ground pepper and oil. heat melted lard in a pan, put the mashed potatoes in an even layer, pressing with a spoon. let brown on one side, then turn the tortilla over like a pancake and fry on the other side. cut the finished cake into quarters and serve as a side dish to the vegetables.
potatoes - 600 g, butter - 60 g, melted butter - 3 tbsp. spoons, pepper to taste, salt to taste
