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Potato tortilla "mother marya"
1 serving
boil the potatoes, coat with cold water, peel, mash until cool, with a wooden pestle or spoon, add salt, oil and flour and rub until a cool smooth mass (dough) is obtained. put the dough in a layer of 1-2 cm on a pan sprinkled with flour, prick with a fork. arrange the cake at a distance of 3- 4 cm, cut into small cubes (0. 5 cm
3), pour cream over the top, put in the oven for 15 minutes and serve while the cream is still boiling.
boil the potatoes, coat with cold water, peel, mash until cool, with a wooden pestle or spoon, add salt, oil and flour and rub until a cool smooth mass (dough) is obtained. put the dough in a layer of 1-2 cm on a pan sprinkled with flour, prick with a fork. arrange the cake at a distance of 3- 4 cm, cut into small cubes (0. 5 cm
3), pour cream over the top, put in the oven for 15 minutes and serve while the cream is still boiling.
potatoes - 1 kg, flour - 200 g, butter - 20 g, speck (spig, stud) - 100 g, cream - 250 g, salt to taste
