Grainy potatoes i

1 serving


peel potatoes, cut large tubers into four parts, cut middle tubers in half, pour cold water, bring to a boil and boil 3 - 4 minutes. after that, remove from the heat and hold in hot water for another 8 - 10 minutes. if there is no white spot on the section, then the potatoes are ready and can be thrown into a colander, and then passed through a meat grinder, salted and shaped into straws or sticks, and then dried in an oven. then deep-fry, lowering for 12-15 seconds. finished potatoes should have a grainy surface. used as a side dish