Potatoes baked in beschamel sauce

3 servings


wash the potatoes, cook, peel, cut into circles of ceiling, salt. peel asparagus, scrape from base to top, rinse, boil in salt water with sugar and eat. make béchamel sauce. grease the baking dish with oil, put potatoes on it, sprinkle with grated cheese, drizzle with melted butter with crumbs, put in a preheated oven and bake. serve in the same dish. sprinkle chopped greens on the table before serving. instead of asparagus, you can take cauliflower.