Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potatoes baked with egg and tomatoes
1 serving
peel the potatoes, slice and fry. the tomatoes are also sliced and pan-fried. green or bulb onions are shredded and browned. place potatoes on a pan greased with fat, put fried tomatoes in the middle, sprinkle everything with sautéed onions, pour over the beaten eggs and bake before serving. serve in a frying pan, sprinkling with herbs
peel the potatoes, slice and fry. the tomatoes are also sliced and pan-fried. green or bulb onions are shredded and browned. place potatoes on a pan greased with fat, put fried tomatoes in the middle, sprinkle everything with sautéed onions, pour over the beaten eggs and bake before serving. serve in a frying pan, sprinkling with herbs
potatoes - 8 pcs., eggs - 6 pcs., Tomatoes - 5-6 pcs., margarine - 1 tbsp. spoon, onions to taste, or green onions to taste, salt to taste
