Potatoes baked with egg and tomatoes

1 serving


Peel, slice and fry the potatoes; tomatoes are also sliced and fried; green or bulb onions are shredded and sprayed. Put the potatoes on the frying pan, greased with fat, and put the fried tomatoes in the middle, sprinkle everything with sautéed onions, pour over the beaten eggs and bake before serving. Serve in a frying pan, sprinkled with herbs. You can cook a dish without tomatoes.