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Potatoes baked with swiss cheese and cream
1 serving
cut raw peeled potatoes into slices, fry in oil, put in layers in a deep dish, greased with oil, dousing each layer with dressing. for dressing, take eggs diluted with cream and 3 tablespoons of grated cheese. sprinkle the potatoes with crumbs, 1 tablespoon of grated cheese, drizzle with butter. brown in the oven.
cut raw peeled potatoes into slices, fry in oil, put in layers in a deep dish, greased with oil, dousing each layer with dressing. for dressing, take eggs diluted with cream and 3 tablespoons of grated cheese. sprinkle the potatoes with crumbs, 1 tablespoon of grated cheese, drizzle with butter. brown in the oven.
potatoes - 800 g, butter - 3 tbsp. spoons, eggs - 4 pcs., cream - 1.5 cups, cheese - 4 tbsp. spoons, salt to taste
