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Potatoes baked with rustic milk
3 servings
boil the peeled potatoes in salted water and wipe them hot through a colander into a sauté pan covered with fat, so that the potatoes lie down smoothly, break the eggs, combine with rustling, add finely chopped parsley greens and pour them into the potatoes. drizzle it on top with melted butter and bake it in a hot oven to make it brown.
boil the peeled potatoes in salted water and wipe them hot through a colander into a sauté pan covered with fat, so that the potatoes lie down smoothly, break the eggs, combine with rustling, add finely chopped parsley greens and pour them into the potatoes. drizzle it on top with melted butter and bake it in a hot oven to make it brown.
potatoes - 800 g, rustic milk - 4 cups, eggs - 4 pcs., butter - 4 tbsp. spoons, parsley greens to taste, salt to taste
