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Potatoes baked with onions under milk sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

put slices of fried potatoes in a frying pan, pour over liquid milk sauce with onions, sprinkle with cheese, salt, drizzle with butter and bake.

potatoes - 800 g, butter - 20 g, white sauce - 200 g, onions - 50 g, cheese - 10 g, salt to taste