Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potatoes baked with onions
1 serving
Cut three large bulbs into slices and fry in oil. Cut 7-8 potatoes into slices half a centimeter thick and put in layers in a saucepan or deep pan, alternating potato slices with toasted onions. Slightly salt and pepper each layer of vegetables. The top layer should be made of potatoes. Pour milk and put on a small heat in the oven for an hour.
Cut three large bulbs into slices and fry in oil. Cut 7-8 potatoes into slices half a centimeter thick and put in layers in a saucepan or deep pan, alternating potato slices with toasted onions. Slightly salt and pepper each layer of vegetables. The top layer should be made of potatoes. Pour milk and put on a small heat in the oven for an hour.
potatoes - 7-8 tsp, salt to taste, milk to taste, pepper to taste, onions - 3 pcs., vegetable oil to taste
