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Potatoes in sour cream sauce
1 serving
Peel young or mature potatoes, cook in salted water, dry, put on portion pans greased with fat, pour with sour cream sauce, sprinkle with cheese or crumbs, drizzle with oil or margarine and bake. Sprinkle with greens when serving. You can not cook mature potatoes, but cut into circles, fry and then bake under the sauce.
Peel young or mature potatoes, cook in salted water, dry, put on portion pans greased with fat, pour with sour cream sauce, sprinkle with cheese or crumbs, drizzle with oil or margarine and bake. Sprinkle with greens when serving. You can not cook mature potatoes, but cut into circles, fry and then bake under the sauce.
potatoes - 170 g, sour cream sauce - 100 g, Dutch cheese - 5 g, margarine - 5 g
