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Potatoes in sour cream with tomato
1 serving
fry finely chopped onions in oil, combine with mash tomato, sour cream, sauce and boil everything well. then put the peeled, peeled, diced and fried potatoes in the sauce and simmer for 5 - 10 minutes.
fry finely chopped onions in oil, combine with mash tomato, sour cream, sauce and boil everything well. then put the peeled, peeled, diced and fried potatoes in the sauce and simmer for 5 - 10 minutes.
potatoes - 750 g, flour - 80 g, sour cream - 100 g, tomato paste - 50 g, white sauce - 120 g, butter - 40 g, greens to taste, pepper to taste, salt to taste, onions - 60 g
