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Potatoes in cream i
2 servings
young potatoes, peeled and chopped into garlic or circles, let in, drain, fold into a spacious sauté pan or low saucepan, pour with cream mixed with flour and bake under cover until soft. before serving, drizzle with butter, sprinkle with parsley greens or dill, add salt and sugar to taste,
young potatoes, peeled and chopped into garlic or circles, let in, drain, fold into a spacious sauté pan or low saucepan, pour with cream mixed with flour and bake under cover until soft. before serving, drizzle with butter, sprinkle with parsley greens or dill, add salt and sugar to taste,
potatoes - 800 g, cream - 300 g, butter - 40 g, flour - 10 g, greens to taste, salt to taste, sugar to taste
