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Potatoes in cream

Cooking recipes / Second-course recipes / Vegetable

1 serving

peeled, chopped finely, scalded with boiling water, put in a saucepan, poured with cream and let go until tender, not interfering, but shaken. Add salt, sugar and sprinkle with herbs before serving

potatoes - 8 pcs., cream - 400 g, salt to taste, sugar to taste, greens to taste