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Jacket potatoes with curd
1 serving
Wash the potatoes, cook for 25 minutes, drain the water, cool and peel. Make the sauce. Wash the spring onions, dry and finely chop. Peel and finely chop shallots. Put both types of onions in a bowl, add cottage cheese, salt, pepper and mix. Wash the radishes and cut into circles. Put curd with onions on the middle of the dish, and put potatoes, radishes and slices of ham around.
Wash the potatoes, cook for 25 minutes, drain the water, cool and peel. Make the sauce. Wash the spring onions, dry and finely chop. Peel and finely chop shallots. Put both types of onions in a bowl, add cottage cheese, salt, pepper and mix. Wash the radishes and cut into circles. Put curd with onions on the middle of the dish, and put potatoes, radishes and slices of ham around.
potatoes - 1 kg, cottage cheese - 500 g, onions - 3 pcs., Green onions - 100 g, radishes - 10 pcs., ham - 300 g, ground black pepper to taste, salt to taste
