Potatoes in milk i

1 serving


potatoes peel, small and medium tubers can be used whole mi or cut into large cubes, poured with boiling water and boil and) then drain the water, pour the potatoes with hot boiled milk, salt to taste and soar until tender. at the end of cooking, add half of the normal butter. When leaving, the potatoes are poured with the remaining melted butter, sprinkled with herbs