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Potatoes in milk
1 serving
Cut the potatoes into cubes, pour in fresh milk, add butter, salt and put on heat under a lid. After 20-25 minutes, sprinkle the finished potatoes with herbs. (Potatoes in milk are long and poorly boiled, so at first it is better to let them in water for 7-10 minutes, drain water and pour hot milk. )
Cut the potatoes into cubes, pour in fresh milk, add butter, salt and put on heat under a lid. After 20-25 minutes, sprinkle the finished potatoes with herbs. (Potatoes in milk are long and poorly boiled, so at first it is better to let them in water for 7-10 minutes, drain water and pour hot milk. )
potatoes - 400 g, milk - 0.5 cups, butter - 2 teaspoons, salt to taste, greens to taste
