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Potatoes stewed with onions, with mushrooms ii

1 serving


Second option. Cook the potatoes stewed with mushrooms in the same way, pour the potatoes with sour cream sauce and simmer, and at the end of the stew add sautéed onions, fried white mushrooms. If dried mushrooms are consumed, they are boiled and then fried.

potatoes - 200 g, onions - 30 g, fresh white mushrooms - 50 g, or dried white mushrooms - 25 g, fat - 20 g, sauce - 50 g