Potatoes stewed with onions, with mushrooms i

1 serving


First option. Peel the potatoes, cut into cubes, fry, put in a sauté pan, add bay leaves, peppers, pour over the main red sauce and simmer. At the end of the simmer, add the browned shredded onions, stir gently and serve in a pan or plate, sprinkling with herbs. You can slice tomatoes (80g), fry them and put them on the potatoes or side.