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Potatoes braised with prunes
2 servings
Peel the potatoes, rinse, cut into wedges, fry until golden and put in a sauté pan along with the dried plums, washed with water, then pour in the onion sauce and simmer in the oven for 10 - 15 minutes. When serving, put the potatoes and plums evenly on the table, pour over the sauce, put fresh tomatoes on the side and sprinkle with dill and parsley greens.
Peel the potatoes, rinse, cut into wedges, fry until golden and put in a sauté pan along with the dried plums, washed with water, then pour in the onion sauce and simmer in the oven for 10 - 15 minutes. When serving, put the potatoes and plums evenly on the table, pour over the sauce, put fresh tomatoes on the side and sprinkle with dill and parsley greens.
potatoes - 1 kg, prunes - 20-50 g, tomatoes - 200 g, salt to taste, pepper to taste, greens to taste
