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Potatoes braised with eggplant and courgette

Cooking recipes / Second-course recipes / Vegetable

6 servings
1 hour 20 min your 1 hour

A gorgeous vegetable potato honeycomb with eggplant and courgette can be served with meat or as a stand-alone dish.

Potatoes - 5-8 pcs., Eggplant - 1 pc., Zucchini - 1 pc., Tomatoes - 4 pcs., Vegetable oil - 5-6 tbsp. spoons, Tomato paste - 1 tbsp. spoon, Onions - 2-3 pcs., Carrots - 1 pc., Parsley root - 1 pc., Salt - 1.5 tsp, ground black pepper - 0.5 tsp, Bay leaf - 1 pc., Garlic - 3-4 teeth, Parsley or dill greens - 0.5 bunch

Prepare products for cooking potatoes with eggplant and zucchini.

How to make a stew potato stew with eggplant and courgette: Wash the potatoes, peel, cut into wedges.

Wash the courgettes and also cut into wedges.

Wash the aubergines and also cut into wedges.

Then fry the potatoes, aubergines and courgettes separately until golden. First, heat 3 tbsp. spoons of vegetable oil and fry, stirring, aubergine over a high heat (3-4 minutes). Transfer to a cauldron or saucepan.

Then heat 1 tbsp. spoonful of vegetable oil, fry, stirring, squash (3-6 minutes). Also transfer to the cauldron.

Heat 2 tbsp. spoons of vegetable oil, fry, stirring, potatoes (8 minutes). Transfer to cauldron.

Peel and finely chop the onions.

Heat 1 tbsp. spoonful of oil. Fry the onions until transparent (5 minutes over medium heat).

Peel the carrots and parsley, wash and cut into thin circles.

Make the sauce. To do this, grind the tomatoes.

Add tomato paste, salt and pepper.

Put potatoes and courgettes with aubergines in a saute pan.

Pour tomato sauce, add sautéed onions, carrots cut into thin plates, parsley.

Add salt, bay leaf, pepper and simmer potatoes with aubergines and courgettes over a low heat for 15-20 minutes.

Peel and grind the garlic.

Turn off the cell. Season it with crushed garlic.

Serving to the table, put potatoes, stewed aubergines with courgettes in a plate, pour over the sauce in which the vegetables were stewed (pre-seasoned with crushed garlic), sprinkle with herbs. You can lay red tomatoes on the side.