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Stewed potatoes
1 serving
Cut the peeled potatoes into even pieces. Put a layer of potatoes in a sauté pan, greased with oil. Put chopped fried meat or chopped sausage on potatoes, then pieces of fat (better pork lard). Top with finely chopped parsley greens. Meat and potatoes must be laid in layers, alternating them. There should be a layer of potatoes on top. Sprinkle the top layer with oil, put the saucepan on a small heat or in the oven and simmer under the lid.
Cut the peeled potatoes into even pieces. Put a layer of potatoes in a sauté pan, greased with oil. Put chopped fried meat or chopped sausage on potatoes, then pieces of fat (better pork lard). Top with finely chopped parsley greens. Meat and potatoes must be laid in layers, alternating them. There should be a layer of potatoes on top. Sprinkle the top layer with oil, put the saucepan on a small heat or in the oven and simmer under the lid.
potatoes to taste, parsley greens to taste, lard to taste, any meat or sausage to taste, how much oil will go, salt to taste
