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Potatoes stewed in sour cream
1 serving
cut raw peeled potatoes into slices, fry lightly in oil, fold into well-closed dishes, pour sour cream mixed with flour and salt, close tightly with a lid, put in the oven and simmer until tender.
cut raw peeled potatoes into slices, fry lightly in oil, fold into well-closed dishes, pour sour cream mixed with flour and salt, close tightly with a lid, put in the oven and simmer until tender.
potatoes - 800 g, sour cream - 320 g, melted butter - 60 g, onions - 12 g, greens to taste, salt to taste
