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Potatoes braised in milk
1 serving
cut the peeled potatoes into thin slices and put in a dish greased with oil. then completely pour it with slightly salted milk and simmer until tender.
cut the peeled potatoes into thin slices and put in a dish greased with oil. then completely pour it with slightly salted milk and simmer until tender.
potatoes - 240 g, butter - 20 g, milk - 75 g, salt - 3 g
