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Potatoes stewed in red sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

Fry the raw potatoes cut into large cubes, put in a saucepan, add the sauce, lightly toasted pork lard, diced, toasted onions, spices and simmer until tender.

potatoes - 750 g, onions - 60 g, lard - 80 g, tomato sauce - 400 g, greens to taste, spices to taste, salt to taste