Potatoes stewed with fresh mushrooms

1 serving


scald the peeled and washed fresh mushrooms with boiling water, cut and fry in a pan with chopped onions. cut the peeled potatoes into wedges, fry and put together with the toasted mushrooms in a saucepan, pour water to the level of the upper layer, add salt, bay leaf, pepper, 1-2 branches of parsley. covering the pan with a lid, simmer on fire for 25 - 30 minutes. in potatoes you can put 1-2 tablespoons of sour cream. when served, remove parsley branches and bay leaves, and sprinkle potatoes with chopped greens. potatoes can also be made with dried mushrooms. in this case, the mushrooms must be pre-boiled, chopped, and then fried with the onions. part of the mushroom decoction can be used to extinguish potatoes, the rest - for soup