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Potatoes braised with speck
1 serving
cut the potatoes not too thinly, salt. chop the speck, mix with the potatoes, put the spring onions, parsley greens, cover, simmer, stirring gently so as not to stir the potatoes.
cut the potatoes not too thinly, salt. chop the speck, mix with the potatoes, put the spring onions, parsley greens, cover, simmer, stirring gently so as not to stir the potatoes.
potatoes - 1 kg, speck (spig, stud) - 200 g, green onions - 100 g, parsley greens - 10 g, salt to taste
