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Potatoes stewed with vegetables in armenian
1 serving
potatoes, aubergines, onions, diced, lightly fried in oil. then add the sweet pepper chopped into pieces, salt, add water and let go under the lid. 5 minutes before you are ready to add washed tomatoes cut into wedges. when served, put on a plate, pour over the lard obtained when the vegetables are brought in, and sprinkle with herbs.
potatoes, aubergines, onions, diced, lightly fried in oil. then add the sweet pepper chopped into pieces, salt, add water and let go under the lid. 5 minutes before you are ready to add washed tomatoes cut into wedges. when served, put on a plate, pour over the lard obtained when the vegetables are brought in, and sprinkle with herbs.
potatoes - 600 g, eggplant - 400 g, tomatoes - 300 g, sweet pepper - 80 g, onions - 60 g, melted butter - 100 g, dill to taste, parsley greens to taste, salt to taste
